Squash, Beef Heart & White Bean Alphabet Soup | Toddler friendly
I INVENTED A RECIPIE-AGAIN! Here it is, no fluff, no annoying "read my life story" to get to the recipie. It's super healthy and a powerhouse of a meal. TODDLER FRIENDLY. Squash, Beef Heart & White Bean Alphabet Soup Ingredients 1 medium butternut squash ½–1 lb beef heart, trimmed and cut into 1-inch chunks for the blender 1 can northern white beans, drained and rinsed 1 box (32 oz) chicken broth 1 tsp salt (adjust to taste) ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ¼ tsp cinnamon ½–1 cup alphabet noodles (or other small pasta) Optional: splash of cream, coconut milk, or Greek yogurt for extra creaminess Instructions First cut the squash in half and place in a shallow tray of water, outside facing up, and bake it until it's tender at 400 degrees. Usually an hour is a safe bet for a larger squash. While that's going, place beef heart in the instant pot on the trivet with about a cup of water and pressure cook for 30 minutes. Vent when it'...
